Matured in American white oak ex-bourbon barrels and finished in tawny port pipes, this incredible Highland single malt was distilled on 8th May 1973. Bottled aged 46 years old at a strength of 42.5% abv, only 55 bottles have been produced globally. The nose has over-ripe bananas, toasted bread, citrus fruit and plum, giving way to raisin, bitter chocolate, fig and spice. The palate is rich with flavours of spiced pear, coffee, caramelised orange and liquorice, followed by black cherries and treacle with a finish of plum, demerara sugar and chocolate.