This 2024 edition was initially matured in American white oak bourbon casks, before being transferred into 30 year old Matusalem oloroso sherry casks. This precious liquid was then blended with spirit which was matured in American white oak bourbon casks and then Graham’s Port Colheita casks from 1970, creating a whisky which is indulgent, smooth and complex. Bottled at 42%, the single malt is presented in a luxurious display case.

On the nose, there are aromas of cherries, plums, sultanas, toffee apple and vanilla beans. The palate shines with notes of orange peel, chocolate truffles, marmalade, and crushed walnuts, before a finish of black forest fruits, poached pear, caramel and dark chocolate.